Sabrina Ghayour

Join Village Books and Alleyn’s Schools Enterprises with Sabrina Ghayour.

Persiana Easy is a brand-new collection of inspiring recipes from the bestselling Middle Eastern chef – each carefully designed to be as easy as possible. Every recipe in Persiana Easy balances irresistible Middle Eastern flavours with accessible cooking. From midweek meals and traybakes to pastries and sweet treats, this collection features easy recipes to delight your family and friends, time and again.

‘For me, ease can be delivered in a number of ways and as always, I’ve wanted to deliver big flavour with minimal effort in a variety of different recipes ranging from the simple, more everyday recipes to recipes for times when something a little more special is called for, giving something for absolutely everyone for every mood and occasion.’ Sabrina Ghayour

Sabrina Ghayour is a self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular ‘Sabrina’s Kitchen’ supper club in London, specialising in Persian and Middle Eastern flavours, and went on to be named the Observer’s Rising Star in Food. Her cookery books include Persiana which became a global bestseller, Feasts, Bazaar, Simply and Persiana Everyday.