Esporão Portuguese Wine Pairing

Indulge & unwind with an evening of exceptional food & drinks pairings, in partnership with Esporão Wines.

Pedro Lopes Vieira, export markets Director of Esporão Wines, joins us from Portugal to expertly handpick wine pairings to enjoy with our "deliciosa" 3-course Portuguese menu.

On The Table
Bread & Oils
Monte Velho Blanco (175ml) - served upon arrival

Starters
Piri Piri Garlic Prawns, crusty bread
or
Chargrilled Padron Peppers (v)
Bico Amarelo Vinho Verde (175ml) served with starters

Mains
Rojoes à Cominho, Portuguese braised pork in garlic and cumin sauce, with roast garlic potatoes & green beans
or
Vegetarian Feijoada, mixed beans & sweet potato stew serve with tomato rice & garlic bread (v)
Quinta dos Murças Minas (175ml) - served with mains

Dessert
Bolo de Maça, Portuguese apple cake served warm with vanilla ice cream (v)
&
Portuguese Cheese Selection with fig chutney (v)
Quinta dos Murças 10-year-old Tawny Port (50ml) - served with dessert

Tickets inclusive of 3-course menu, wine pairings and a discretionary service charge.

Your menu choices will be requested in advance of the event. Please ensure your contact email & phone number are correct so we can contact you for your pre-order.